The Sunday menus
Explore our menus, featuring freshly prepared dishes, pub favourites and seasonal choices made to be enjoyed.
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- The Sunday Menu
Explore Our Delicious Sunday Menu
Please note when ordering VE & Gluten Free options, please indicate this to your server.
Allergies & intolerances: Please ask a member of staff if you require information on the ingredients.
Main Course
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Soup of the day £22.50Home-made soup of the day, granary roll & butter.
- Prawn and crayfish cocktail £10.95
Prawn and crayfish cocktail, Marie-rose sauce, salad leaves granary roll & butter
- Smooth chicken liver parfait £7.95
Smooth chicken liver parfait, toasted ciabatta, red onion marmalade.
- Whole baked camembert (V) £14.50
Whole baked camembert to share with garlic & thyme, celery sticks & toasted ciabatta.
- Roasted field mushroom £8.95
Roasted field mushroom with cream cheese, mixed herb and mozzarella filling, parmesan and herb breadcrumb topping, dressed salad leaves.
Roasts
- Haddock fillet £22.50
Haddock fillet in Abbot ale batter, mushy peas, chips & tartare sauce
- Traditional roast £22.50
Haddock fillet in Abbot ale batter, mushy peas, chips & tartare sauce
- Roast Norfolk £22.50
Roast Norfolk free range chicken breast, pigs in blankets, herb stuffing
- Roast pork belly £22.50
Slow-roasted pork belly served with savoury herb stuffing for a rich and comforting Sunday favourite.
- Homemade Nut roast £17.95
Slow-roasted pork belly served with savoury herb stuffing for a rich and comforting Sunday favourite.
All roasts served with roast potatoes, Yorkshire pudding, cauliflower cheese & mixed vegetables.
sides
- Home-made onion rings (V.VE) £4.50
Crispy homemade onion rings, freshly battered and fried until golden. Vegetarian and vegan.
- Grilled field mushrooms (V.VE) £3.95
Crispy homemade onion rings, freshly battered and fried until golden. Vegetarian and vegan.
- Chips (V.VE) £5.10
Crispy golden chips, freshly cooked and lightly seasoned. Vegetarian and vegan.
- Mixed dressed salad (V.VE) £5.10
A fresh mixed salad, lightly dressed for a crisp and refreshing side. Vegetarian and vegan.
- Garlic bread (V.VE) £5.10
A fresh mixed salad, lightly dressed for a crisp and refreshing side. Vegetarian and vegan.
- Garlic bread with cheese (V.VE *OPTION) £6.95
Warm garlic bread topped with melted cheese and baked until golden and crisp.
DESSERTS
- Bread and butter pudding (V) £7.95
A warm, comforting bread and butter pudding with a soft, rich centre and golden top.
- Roasted mixed nut & toffee meringue roulade (V) £7.95
A light meringue roulade filled with roasted mixed nuts and rich toffee for a sweet, indulgent finish. Vegetarian.
- Warm chocolate cake (V.VE *OPTION) £7.95
A warm, rich chocolate cake with a soft, indulgent centre, with a vegan option available.
- Today’s cheesecake £7.95
A freshly prepared cheesecake of the day, with flavours changing regularly.
- Norfolk Mardler £12.50
Norfolk Mardler goats’ cheese, Lincolnshire Cote Hill blue and Welsh Black Bomber Cheddar With celery, onion compote, frozen grapes & biscuits
- Ice Cream 1 scoop £2.50 2 scoops £4.50 3 scoops £6.50
Vanilla (V. VE *OPTION), Strawberry, Rum & raisin, Chocolate ice cream (V) Lemon, Mango or Raspberry sorbet. (V.VE)
CHILDREN’S MENU
- “Proper” Chicken nuggets or Jeff Sargeant’s Sausages £8.95
“Proper” Chicken nuggets or Jeff Sargeant’s Sausages, served with chips & baked beans or salad
- Penne Pasta (V) £8.95
Penne Pasta with a tomato and basil sauce topped with cheese and served with a small salad and garlic bread
- Deep fried haddock goujons with chips and salad garnish £11.50
Crispy deep-fried haddock goujons served with golden chips and a fresh salad garnish.
- Roast beef, cauliflower cheese & all the trimmings £14.95
Tender roast beef served with creamy cauliflower cheese and all the traditional Sunday trimmings.
- JOIN US AT THE HARE ARMS
Good Food, Great Drinks & A Warm Welcome
Whether you’re planning lunch, dinner or simply popping in for a drink, make yourself at home at The Hare Arms. Book your table and enjoy proper pub food, local ales and relaxed country hospitality.