The Christmas menus
Celebrate Christmas at The Hare Arms with festive dishes, seasonal favourites and freshly prepared food made for sharing with family, friends and colleagues.
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- The Christmas Menu
Explore Our Festive Christmas Menu
Please note when ordering VE options, please indicate this to your server.
We also have a separate Gluten Free menu available on request.
Allergies & intolerances: Please ask a member of staff if you require information on the ingredients.`
Starters
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Homemade Cauliflower SoupCreamy homemade cauliflower soup topped with a crispy bacon crouton, served with a mini granary roll and butter.
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Queen Scallops & King PrawnsQueen scallops and king prawns in a rich white wine and cream sauce with chives and dill, finished with a golden rarebit topping.
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Chicken Liver ParfaitSmooth chicken liver parfait served with toasted ciabatta and a rich red onion marmalade.
- Stuffed Roasted Field Mushroom
Roasted field mushroom filled with cream cheese, mixed herbs and mozzarella, finished with a Parmesan and herb breadcrumb topping and served with dressed salad leaves.
Main Course
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Salmon en CroûteSalmon fillet with spinach and dill wrapped in crisp puff pastry, served with a white wine, cream and parsley sauce, new potatoes and tenderstem broccoli.
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Roast Norfolk TurkeyRoast breast of free-range Norfolk turkey with sage, onion and apricot stuffing, pigs in blankets, goose fat roast potatoes and parsnips, Vichy carrots, winter greens, braised red cabbage and rich turkey gravy.
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Slow-Cooked Blade of BeefSlow-cooked blade of beef served with roast onion, horseradish and chive mash, Vichy carrot and a rich red wine sauce.
- Festive Nut Roast
A hearty festive nut roast with quinoa, butternut squash and chestnuts, served with spiced tomato sauce, winter greens and roasted root vegetables.
Desserts
- Traditional Christmas Pudding
A rich and comforting Christmas pudding, packed with festive flavours and perfect for a classic seasonal finish.
- Whisky & Honey Bread and Butter Pudding
A warm bread and butter pudding flavoured with whisky and honey for a rich, comforting festive dessert.
- Roasted Mixed Nut & Toffee Meringue Roulade
A light meringue roulade filled with roasted mixed nuts and rich toffee for a sweet, indulgent finish.
- Raspberry Crème Brûlée
A smooth, creamy raspberry crème brûlée finished with a crisp caramelised sugar topping.
Supplement
Christmas Menu Prices
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Good Food, Great Drinks & A Warm Welcome
Whether you’re planning lunch, dinner or simply popping in for a drink, make yourself at home at The Hare Arms. Book your table and enjoy proper pub food, local ales and relaxed country hospitality.