The Main menus
Explore our menus, featuring freshly prepared dishes, pub favourites and seasonal choices made to be enjoyed.
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Explore Our Delicious Main Menu
Please note when ordering VE options, please indicate this to your server.
We also have a separate Gluten Free menu available on request.
Allergies & intolerances: Please ask a member of staff if you require information on the ingredients.`
Starters
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Home-made soup of the day £6.95A warming homemade soup, freshly prepared and served with a granary roll and butter on the side.
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Prawn and crayfish cocktail £10.95Prawn and crayfish cocktail, Marie-rose sauce, salad leaves granary roll & butter
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Tiger prawn gratin £10.95Tiger prawn gratin: Tiger prawns in a spicy tomato sauce with fresh coriander, Parmesan & herb breadcrumb topping.
- Smooth chicken liver parfait £7.95
A smooth chicken liver parfait served with toasted ciabatta and a sweet, rich red onion marmalade.
- Haddock goujons £9.95
Haddock goujons in Abbot Ale batter, tartare sauce, salad garnish
- Whole baked camembert (V) £14.50
Whole baked camembert to share with garlic & thyme, celery sticks & toasted ciabatta
- Roasted field mushroom 8.95
Roasted field mushroom with cream cheese, mixed herb and mozzarella filling, parmesan and herb breadcrumb topping, dressed salad leaves.
Main Course
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Haddock fillet in Abbot ale batter, mushy peas, chips & tartare sauce £22.50Crispy haddock fillet coated in Abbott ale batter, served with chips, mushy peas and homemade tartare sauce.
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Wholetail Scampi, chips & mushy peas £16.50Crispy whole-tail scampi served with golden chips and traditional mushy peas.
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Roast fillet of cod £18.95Roast fillet of cod, lemon butter sauce, capers, prawns, tender stem broccoli & new potatoes.
- Slow cooked pork belly £17.95
Slow cooked pork belly, black pudding, sweetheart cabbage, mash, cider gravy
- Roast chicken breast £18.95
Free range roast chicken breast, wild mushroom, cream & tarragon sauce, dauphinoise potato, fine green beans
- Slow cooked rack of pork ribs £18.95
Slow cooked rack of pork ribs, BBQ sauce, mixed dressed salad & chips
- Handmade 100% beef burger £18.95
Handmade 100% beef burger, crispy bacon, Cheddar cheese, dill pickle, coleslaw, salad garnish, chips and onion rings
- Chicken burger £17.95
Crispy coated buttermilk chicken burger, coriander mayo, Emmental cheese, pickled radish, salad & chips. ( V/ VE option with cauliflower “steak” )
- Jeff Sargeant’s 10oz fillet steak £35.95
Jeff Sargeant’s 10oz fillet steak, garlic butter, mixed dressed salad & chips
- Jeff Sargeant’s 10oz sirloin steak £29.95
Jeff Sargeant’s 10oz sirloin steak, stem broccoli, rösti potato & green peppercorn sauce
- Garden pea and mint risotto £15.95
Garden pea and mint risotto, Parmesan shavings, peas shoot garnish.
- Posh “fish fingers” £15.95
Posh “fish fingers” Haddock goujons in Abbot Ale batter, tartare sauce ciabatta.
- Roast field mushroom & melted Stilton ciabatta (V. VE *OPTION) £14.95
Roasted field mushrooms with melted Stilton, served in a warm ciabatta. Vegetarian, with a vegan option available.
- Sausage & fried onion ciabatta £15.95
Juicy sausages with sweet fried onions, served in a warm ciabatta.
- Ultimate steak ciabatta £25.95
Ultimate steak ciabatta: sliced fillet steak, fried onions & garlic butter
All ciabattas served with salad garnish & chips - Home-made onion rings (V.VE) £4.50
Crispy homemade onion rings, freshly battered and fried until golden. Vegetarian and vegan.
- Grilled field mushrooms (V.VE) £3.50
Crispy homemade onion rings, freshly battered and fried until golden. Vegetarian and vegan.
- Chips (V.VE) £5.10
Crispy golden chips, freshly cooked and lightly seasoned. Vegetarian and vegan.
- Mixed dressed salad (V.VE) £3.95
A fresh selection of mixed salad leaves, lightly dressed for a crisp and refreshing side. Vegetarian and vegan.
- Garlic bread (V.VE) £5.95
Warm garlic bread, baked until golden and crisp on the outside with a soft centre. Vegetarian and vegan.
- Garlic bread with cheese (V.VE) £5.95
Warm garlic bread topped with melted cheese and baked until golden. Vegetarian, with a vegan option available.
- Peppercorn sauce £4.10
A rich and creamy peppercorn sauce with a warming peppery finish, perfect alongside steak or grilled meats.
- Stilton sauce £4.10
A rich and creamy Stilton sauce with a distinctive tangy flavour, ideal alongside steak or grilled meats.
Sandwiches
Sandwiches all served on granary bread. (Lunchtimes only)
- Prawn, Marie rose £9.95
Succulent prawns served with a classic Marie Rose sauce for a light, creamy and slightly tangy finish.
- Cheese, celery, mayonnaise £7.95
A classic combination of cheese and crisp celery, mixed with creamy mayonnaise for a simple, satisfying filling.
- Beef & horseradish £8.50
Tender slices of beef served with a punchy horseradish sauce for a classic combination of rich and sharp flavours.
- Hot roast pork, apple sauce £8.50
Hot roast pork served with sweet apple sauce for a classic combination of savoury and fruity flavours.
- Tuna, red onion, mayonnaise £7.95
Tuna mixed with red onion and creamy mayonnaise for a simple, classic filling.
- Warm brie, bacon, cranberry sauce & mixed leaves (V *OPTION) £7.95
Warm Brie and crispy bacon served with sweet cranberry sauce and mixed leaves, with a vegetarian option available.
- Toasted club £9.95
HA Toasted club: chicken, smoked bacon, egg, tomato, leaves and Dijon mustard mayonnaise
- Roast red pepper, grilled Halloumi, mayo, mixed leaves (V.VE*OPTION) £7.95
Roasted red pepper with grilled halloumi, creamy mayonnaise and mixed leaves, with a vegan option available.
- New York Deli sandwich £16.95
Roasted red pepper with grilled halloumi, creamy mayonnaise and mixed leaves, with a vegan option available.
DESSERTS
- Bread and butter pudding (V) £7.95
A warm, comforting bread and butter pudding with a soft, rich centre and golden top.
- Roasted mixed nut & toffee meringue roulade (V) £7.95
A light meringue roulade filled with roasted mixed nuts and rich toffee for a sweet, indulgent finish. Vegetarian.
- Warm chocolate cake (V.VE *OPTION) £7.95
A warm, rich chocolate cake with a soft, indulgent centre, with a vegan option available.
- Today’s cheesecake £7.95
A freshly prepared cheesecake of the day, with flavours changing regularly.
- Norfolk Mardler £12.50
Norfolk Mardler goats’ cheese, Lincolnshire Cote Hill blue and Welsh Black Bomber Cheddar With celery, onion compote, frozen grapes & biscuits
- Ice Cream 1 scoop £2.50 2 scoops £4.50 3 scoops £6.50
Vanilla (V. VE *OPTION), Strawberry, Rum & raisin, Chocolate ice cream (V) Lemon, Mango or Raspberry sorbet. (V.VE)
CHILDREN’S MENU
- “Proper” Chicken nuggets or Jeff Sargeant’s Sausages £8.95
“Proper” Chicken nuggets or Jeff Sargeant’s Sausages, served with chips & baked beans or salad
- Penne Pasta (V) £8.95
Penne Pasta with a tomato and basil sauce topped with cheese and served with a small salad and garlic bread
- Deep fried haddock goujons with chips and salad garnish £11.50
Crispy deep-fried haddock goujons served with golden chips and a fresh salad garnish.
- Beans on toast £6.50
Classic baked beans served hot on toasted bread for a simple and comforting favourite.
- JOIN US AT THE HARE ARMS
Good Food, Great Drinks & A Warm Welcome
Whether you’re planning lunch, dinner or simply popping in for a drink, make yourself at home at The Hare Arms. Book your table and enjoy proper pub food, local ales and relaxed country hospitality.